Browsing Research Report by Author "[email protected]"

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    • Improvement of Quality and Extension of Storage Life of carved fruits and vegetables 

      Suwannarak, Jomkhwun; Rattanapanone, Nithiya (2014-06-24)
      The objective of this research was to find the suitable types of carving style for five fruits and vegetables, e.g., pumpkin, carrot, radish, cantaloupe and Japanese cucumber. Physiological changes and methods to improve ...

    • Treatments prolong vegetable carving machine with Innovative acidity of vegetable under controlled temperature and pressure to create added value in food industry 

      Suwannarak, Jomkhwun; Pornchaloempong, Pimpen; Bunyasawat, Jadeniphat; Rattnaapnone Nithiya; Thimthong, Sansanee; Hiran a-karawong, Inteema; จอมขวัญ สุวรรณรักษ์; พิมพ์เพ็ญ พรเฉลิมพงศ์; เจตนิพัทธ์ บุณยสวัสดิ; นิธิยา รัตนาปนนท์; ศันสนีย์ ทิมทอง; อินท์ธีมา หิรัญอัครวงศ์ (2020-01-08)
      The objective of this research was to find the suitable processes of carved-vegetables which packed in hermetically sealed container. Two vegetables were composed of carrot and pumpkin. There were carved into rose or leaf ...