Attitudes affecting healthy clean foods during the coronavirus 2019 epidemic in Bangkok

Abstract

The objectives of this research were to 1) study attitudes and consumption behavior of clean food for health, 2) compare personal factors with consumption behavior, 3) compare personal factors with consumption attitudes, and 4) study attitudes affecting consumption behavior. The sample group was the population of Bangkok Province. Used in the study: 740 people. The questionnaire was used as a research tool. The data were analyzed by frequency, percentage, mean, standard deviation. T-value test Analysis of one-way ANOVA and multiple regression analysis. The research results were found that: attitudes towards the consumption of clean food for health during the Covid-19 epidemic situation was at a high level. Clean food for health consumption behavior during the Covid-19 epidemic situation was at a high level.Individual factors including gender, education and status had different attitudes towards healthy food consumption. During the Covid-19 epidemic situation, the difference was statistically significant at the .05 level Individual factors including gender, education, income, occupation and status had different healthy clean food consumption behaviors during the Covid-19 epidemic with statistical significance at the .05 level. Attitudes had a statistically significant effect on healthy food consumption during the Covid-19 epidemic at .05 level.