dc.contributor.author | Chattamnan, Thawachchai | en_US |
dc.contributor.author | ธวัชชัย ชาติตำนาญ | en_US |
dc.contributor.author | Prakobkit, Surasit | en_US |
dc.contributor.author | สุรสิทธิ์ ประกอบกิจ | en_US |
dc.date.accessioned | 2022-07-18T07:38:17Z | |
dc.date.available | 2022-07-18T07:38:17Z | |
dc.date.issued | 2022-07-18 | |
dc.identifier.uri | http://repository.rmutp.ac.th/handle/123456789/3897 | |
dc.description | รายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2563 | en_US |
dc.description.abstract | Most of the current containers that we put food are made of plastic or foam boxes. After the use is finished, the container becomes rubbish and will greatly affect the environment. Due to slow degradation Plus informal disposal And higher consumption, The use of natural products is in great demand. Because it is beautiful and natural-looking, pleasing to consumers Therefore, the basic processes, forming patterns, were studied by rubber product molding techniques. Determine the material to be molded into the sample container. Design and build a small molding set. Provide binders used for the stabilization of natural materials. Experiment for forming and the Conclusion of the experiment
From the results of operations and experiments, it was found that the study of the prototype extrusion set Using a rubber molding technique Can be applied by various elements The process of rubber molding can be used in the development of natural container molding, and the process can produce prototype containers from natural materials. Under the suitable size of the mold, the area of the mold is smaller than the mold plate area of the machine or the size of the mold area, the area of no more than 60-70% of the mold holder plate. | en_US |
dc.description.sponsorship | Rajamangala University of Technology Phra Nakhon | en_US |
dc.language.iso | th | en_US |
dc.subject | Containers | en_US |
dc.subject | ภาชนะ | en_US |
dc.subject | Food containers | en_US |
dc.subject | ภาชนะบรรจุอาหาร | en_US |
dc.subject | rubber products | en_US |
dc.subject | ผลิตภัณฑ์ยาง | en_US |
dc.subject | rubber mold | en_US |
dc.subject | แม่พิมพ์ยาง | en_US |
dc.subject | natural materials | en_US |
dc.subject | วัสดุธรรมชาติ | en_US |
dc.title | An application of rubber molding process technique for prototype kitchen product with natural materials | en_US |
dc.title.alternative | การประยุกต์กระบวนการการขึ้นรูปด้วยเทคนิคการขึ้นรูปยางผลิตต้นแบบภาชนะด้วยวัสดุธรรมชาติ | en_US |
dc.type | Research Report | en_US |
dc.contributor.emailauthor | [email protected] | en_US |
dc.contributor.emailauthor | [email protected] | en_US |
dc.contributor.emailauthor | [email protected] | en_US |