dc.contributor.author | Hosuwan, Pusacha | en_US |
dc.contributor.author | ผุศชา โหสุวรรณ | en_US |
dc.date.accessioned | 2020-09-11T10:21:56Z | |
dc.date.available | 2020-09-11T10:21:56Z | |
dc.date.issued | 2020-09-11 | |
dc.identifier.uri | http://repository.rmutp.ac.th/handle/123456789/3387 | |
dc.description | โครงงานพิเศษ (ทล.บ.) -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2561 | en_US |
dc.description.abstract | The purpose of this thesis is to design and develop packaging for educational products and to develop packaging products from processed Queen tomatoes from the Don Tum Subdistrict Community Enterprise. Nakhon Pathom To create identity for the product and to achieve the efficiency of the packaging for processed Queen tomato products from the Queen of Don Tum Subdistrict Community Enterprise Objectives 1. To design and develop the packaging structure. 2. To design the graphic packaging to be consistent with the organization's identity as well as to communicate clearly to the consumer. 3. To design the product display with the product that has developed the packaging. There are different forms of structure and graphics that do not go in the same direction, therefore designing the packaging to be interconnected through the form of graphics and structures. By selecting the processed agricultural products from Queen Tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom Come to design 5 types, namely, fresh Queen tomato Dried tomato Fresh Queen tomato juice Queen Tomato Powder And tomato sauce for meat
This step of the art thesis The researcher has interviewed entrepreneurs. Collect data to bring to the design development. By interviewing from experts in 3 aspects and preparing a satisfactory evaluation form for project design In order to study each type of design to produce the packaging model and collect statistical data for data analysis with the average percentage
From the analysis of the efficiency of the study and development package of processed agricultural products from tomato, Queen Of Don Tum Subdistrict Community Enterprise Nakhon Pathom Province, Type A, the results of the evaluation of packaging structure for processed agricultural products from Queen tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom province has an average of 4.75 which is in very good condition. Type B, the graphic performance evaluation on the packaging for processed agricultural products from Queen tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom province has a mean value of 4.66 which is in very good condition. Type C The evaluation of the performance of exhibiting products for processed agricultural products from Queen tomato of Don Tum Subdistrict Community Enterprise Nakhon Pathom province, the product has an average of 4.50, which is very good. | en_US |
dc.description.sponsorship | Rajamangala University of Technology Phra Nakhon | en_US |
dc.language.iso | th | en_US |
dc.subject | Packaging development | en_US |
dc.subject | การพัฒนาบรรจุภัณฑ์ | en_US |
dc.subject | product processing | en_US |
dc.subject | การแปรรูปผลิตภัณฑ์ | en_US |
dc.subject | cherry tomatoes | en_US |
dc.subject | มะเขือเทศราชินี | en_US |
dc.subject | community enterprises | en_US |
dc.subject | วิสาหกิจชุมชน | en_US |
dc.title | Project to study and development packaging of processed agricultural products for queen tomato of the parish community enterprise Tum Nakhon Pathom | en_US |
dc.title.alternative | โครงการศึกษาและพัฒนาบรรจุภัณฑ์ผลิตภัณฑ์เกษตรแปรรูปจาก มะเขือเทศราชินีของกลุ่มวิสาหกิจชุมชนตำบลดอนตูม จังหวัดนครปฐม | en_US |
dc.type | Student Projects | en_US |
dc.contributor.emailauthor | [email protected] | en_US |