| dc.description.abstract | The objective of this reaearch was to study the appropriarate amount
of almond powder instead of wheat flour in 4 different potions: 40, 60, 80 and 100 %
of all wheat flour. And the calculation was done on randomize complete bock design
the banana cake for health product nutrition different potion. The calculation was then
done by conducting experiments on the characteristic of samples at different in
the aspects of color, smell, taste, and the overall liking. There were 40 people that
the experiment was conducted by tasting with 5 liking levels (5-point Hedonic Scale).
The product acceptance of consumers was then studied on 40 tasters by using
the developed questionnaire on consumers’ satisfaction toward the banana cake for
health product
From the study results, it was found that almond powder replacing the wheat
flour in the product at 100% was the highest consumer acceptance in the aspect
of appenrance, color, smell, taste, touch. and the overall liking.
From the studies conducted on nutrition, it was also found that the banana
cake for health net weight 1 pieces has the totle 68.14 calories, 5.50 gram of fat,
protein at 2.60 gram, 4.71 gram carbohydrates. Additionally, the consumers accepted
the 100% almond powder instead of wheat flour | en_US |
